Cooking Recipe 1

[tonymousa]

Hello everyone!
Since this google community do not discuss cookign style and recipe yet, so I will go first to teach you some cooking recipe. If you have any suggestion, please reply.

Today I will teach you how to make "Lemon Chicken".
Name: "Lemon Chicken"
Category: Meat & Seafood
Style: Chinese
Servings: 4 peoples

Description:
Hk Style cooking

Ingredients:
4 whole chicken breasts
1/2 cup corn flour
3 tablespoon waters
4 egg yolks
6 shallots
salt
pepper (green/orange/red)

Directions:
1. Combine lemon juice, crumbled stock cubes, corn flour, honey, brown sugar, ginger and water in saucepan, stir over low heat until sauce boils and thickens.

2. Carefully remove skin from chicken breasts. With sharp knife remove chicken breast from bones, giving eight individual pieces. Pound chicken breasts out slightly.

3. Put corn flour into bowl, gradually add water and lightly beaten egg yolks, add salt and pepper, mix well. Dip chicken breast into deep hot boil, fry until lightly golden brown and cooked through. Drain on absorbent paper. Keep warm while cooking remaining chicken.

4. Slice each cooked chicken breast across into three or four pieces. Arrange on serving plate, sprinkle with chopped shallots, spoon hot sauce over.

[tonymousa]

Today I also teach one dessert( called Mango Pudding).
Mango Pudding, just like rice pudding, red bean pudding, for most lady favor for summer season. Hope you like it! :P

Name: Mango Pudding :P
Category: Desserts
Special Consideration: Quick and Easy
Servings: 4 to 6 peoples

Description:
HK Style Dessert (Serving 4 to 6 peoples)
You can buy all Ingredients stuff in either PriceChopper or Sams Club

Ingredients:
A) Mango (big one / or 2-3 smaller one)
B) 1 small package of Orange favor gelatin + 2 small packages of Lemon favor gelatin OR 3 small packages of Mango Favor gelatin
C) 2 cups of hot water(warmer water that can completely dissolve gelatin is ok!!)
D) 2 cups of milk(you can use a skim milk or an organic/a soy milk instead of a whole milk)

Directions:
1. Open all packages of gelatin into a big bowl and add item C) into a big bowl and mix them together until all gelatins dissolve compeletely with warm/hot water to form gelatin water. After mixing, let it cool down for about 20-35 minutes.

2. For Mango stuff(Item A), remove the skin of mango and cut them into the smaller size to form mango cubes

3. After cooling down of gelatin water for 20-35 minutes as described in step 1, you may add mango cubes from step 2 into the mixture of step 1.

4. Add milk(item D) into the mixture of step 3 and put them into the refigurator for about 3 -4 hour to form solid state of Mango Pudding (final product)

5. After 3-5 hours, the mango pudding is ready to serve.